Osaki Kamijima Trip

In June 2017, I was invited to visit the island of Osaki Kamijima as part of a delegation of AshokaU Change Leaders from College of the Atlantic, Brown, Cornell, Hamilton College and The New School.  The delegation was hosted by Hiromi Nagao, a dynamic leader and former university president, who has partnered with the Mayor (Yukinori Takata), a business leader (Okamoto-san), and a religious leader around a vision to create a new college on the island.

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Richard Holbrook

Last night I had the honor and privilege of witnessing a tribute to a great man. A man who lives by a few simple rules that have guided him as a leader in his work, his community and his family.  And wow, his accomplishments are impressive.  I was an honored guest at the retirement party of Eastern Bank CEO, Richard Holbrook. Although I had never met him, I left a fan.  And inspired.

 

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SIF Graduation Speech (Maya Faulstich-Hon, 12/2016)

I’m honored to be speaking tonight. In a way, it feels strange, because so much of this fellowship has been about the importance of closing your mouth and listening. So, I’m going to close my mouth now and ask you all to give this speech tonight. Nah just kidding.

If future me had told past me that one day I’d be standing here graduating from the Social Innovation Fellowship, I would have laughed and then googled “social innovation.” But here I am. And here we are. And what a journey it’s been.

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Beyond Innovation

A few months ago, I watched an episode of Chef's Table on Netflix about Grant Achatz, the chef of Alinea. Our family visited the restaurant during a college visit in 2010 and the experience transcended any expectations about going to a restaurant. The show added additional layers to my experience and further, defined for me what it means to be innovative. Grant Achatz creative leadership of Alinea illuminates better than any other story the potential of innovation to completely transform - in his case, what it means to visit a restaurant, to dine, to eat.  Alinea is a fully immersive experience that engages visitors (for me, "diner" doesn't do it) with all of our senses and then some ... for example, curiosity, surprise & silliness.

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