Beyond Innovation
A few months ago, I watched an episode of Chef's Table on Netflix about Grant Achatz, the chef of Alinea. Our family visited the restaurant during a college visit in 2010 and the experience transcended any expectations about going to a restaurant. The show added additional layers to my experience and further, defined for me what it means to be innovative. Grant Achatz creative leadership of Alinea illuminates better than any other story the potential of innovation to completely transform - in his case, what it means to visit a restaurant, to dine, to eat. Alinea is a fully immersive experience that engages visitors (for me, "diner" doesn't do it) with all of our senses and then some ... for example, curiosity, surprise & silliness.
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